Step-by-Step Guide to Prepare Any-night-of-the-week Mac n Cheese topped with crispy salami

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mac n cheese topped with crispy salami. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mac n Cheese topped with crispy salami is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mac n Cheese topped with crispy salami is something which I have loved my entire life. They’re nice and they look wonderful.

Mac n Cheese topped with crispy salami The taste and texture of the salami brings this simple pasta dish to life. Meanwhile, fry the salami slices in a pan over a moderate heat until very crispy. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mac n cheese topped with crispy salami using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mac n Cheese topped with crispy salami:

1. Prepare Macaroni (dried)
2. Take 1 tbsp butter
3. Make ready 1 tbsp plain flour
4. Get 100 g cheddar cheese (or other mature hard cheese)
5. Prepare Salami (or chorizo) - a few slices
6. Get 2 tbsp breadcrumbs

Cook macaroni according to package directions until al dente. Meanwhile, in a Dutch oven, heat butter over medium-high heat. Bring a pot of salted water (Who wants bland pasta?) to boil for the macaroni. Add the bread crumbs, season with salt and pepper and stir until evenly moistened.

Steps to make Mac n Cheese topped with crispy salami:

1. Cook pasta in boiling salted water for just less than suggested cooking time (it will finish off in the cheese sauce). While it's cooking, follow the steps below to make the sauce.
2. Melt the butter in a pan over a low heat.
3. Once melted, remove from the heat and stir in the flour until an even consistency.
4. Put back on the heat and keep mixing with a wooden spoon until texture of mixture appears slightly grainy.
5. Remove from the heat again and add milk a small amount at a time, stirring until all mixed in. A balloon whisk is a good tool for this job.
6. Bring the heat back up, stirring gently until the sauce thickens.
7. Stir in two thirds of the cheese until melted through.
8. Place the cooked pasta in an oven proof dish and pour the cheese sauce over.
9. Add remaining cheese on top and then sprinkle breadcrumbs over the dish.
10. Finally, place slices of salami on top and finish under the grill until salami is starting to crisp and top is starting to become golden - approx 4-5 minutes depending on your grill.

Bring a pot of salted water (Who wants bland pasta?) to boil for the macaroni. Add the bread crumbs, season with salt and pepper and stir until evenly moistened. Ritz Cracker Macaroni and Cheese - This is some of the creamiest, cheesiest mac and cheese you will ever taste. I love the crunch of Ritz crackers on top! Let me preface this post by saying.. .just because I'm posting a comfort food recipe does NOT mean I'm okay with summer coming to an end.

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