Recipe of Any-night-of-the-week Home-made Semolina Gnocchi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, home-made semolina gnocchi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Semolina gnocchi is all Roman, which is why it's made with semolina flour, not potato. To make the semolina gnocchi, heat the milk and salt in a medium saucepan set over medium heat. When the milk starts to simmer, slowly sprinkle the semolina flour over the surface, whisking constantly to make. These gnocchi were made just with semolina." He does give a recipe for them, however, which is unusual because not all Roman authors do.

Home-made Semolina Gnocchi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Home-made Semolina Gnocchi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Home-made Semolina Gnocchi:

1. Make ready 3 egg yolks
2. Get 4 tbsp butter
3. Make ready Little oil
4. Take Half liter milk
5. Make ready 175 g semolina
6. Make ready to taste Salt
7. Get Cheese for garnish

You're probably familiar with potato gnocchi, small pasta dumplings made with mashed potatoes, but semolina gnocchi are also a classic Italian dish. Gnocchi, too, were made from other ingredients—after all, they're just the Italian version of the starchy boiled dumplings common throughout Europe The process is like a cross between making polenta, making pasta, and making choux pastry: polenta, in that you shower the semolina into hot liquid. Today we are talking HOW TO MAKE HOMEMADE GNOCCHI… party style. Because fresh homemade Italian food is best when made with friends and wine and excessive laughter.

Steps to make Home-made Semolina Gnocchi:

1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
4. Addition: tomato salad and cheese

Today we are talking HOW TO MAKE HOMEMADE GNOCCHI… party style. Because fresh homemade Italian food is best when made with friends and wine and excessive laughter. Homemade gnocchi alla Romana, made with semolina, Grana Padano and Gruyere cheese, are flecked with pancetta in this authentic Italian dish. I made this for the first time last night (first time ever making gnocchi) and it turned out restaurant quality! Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

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