Simple Way to Make Homemade My Steak & Onion pie with Top Crust

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my steak & onion pie with top crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Steak & Onion pie with Top Crust is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Steak & Onion pie with Top Crust is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Steak & Onion pie with Top Crust:

1. Take 1/2 large White Onion Diced
2. Take 700 g 100% Beef Diced
3. Prepare Pastry enough to cover the Meat dish
4. Get 1/4 tsp Black Pepper
5. Prepare 1/2 Pint Boiling water
6. Take 1/4 Cup Rum
7. Take 2 Tbls Gorgonzola Cheese
8. Get 2 Beef lltock cubes

Instructions to make My Steak & Onion pie with Top Crust:

1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
3. Add the cheese to the stew and mix it all in it will look creamy.
4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.

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