Recipe of Award-winning German Pumpernickel Bread for Bread Machine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, german pumpernickel bread for bread machine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

German Recipes Greek Recipes Indian Recipes. Bread Machine Pumpernickel Bread Bread Machine Pumpernickel Bread. Steps Mix all the ingredients in the bread machine starting with the water and finishing with the yeast. Pumpernickel bread is a heavier dark bread.

German Pumpernickel Bread for Bread Machine is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. German Pumpernickel Bread for Bread Machine is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook german pumpernickel bread for bread machine using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make German Pumpernickel Bread for Bread Machine:

1. Take 1 1/4 cup warm water
2. Get 1 1/2 tablespoon coconut or avocado oil
3. Make ready 1/3 cup maple syrup or molasses
4. Take 3 tablespoon cocoa powder
5. Take 1 1/2 teaspoon salt
6. Prepare 1 1/2 cup all purpose bread flour
7. Take 1 cup dark rye flour
8. Get 1 cup whole wheat flour
9. Make ready 2 1/2 teaspoon dry yeast

It has a dark color and was a traditional German bread served in the Fall and during the holidays. Pumpernickel is a type of rye bread that is originally from Germany. The origin of the word is pretty entertaining: It's a German word that comes from pumpern, which means to break wind and Nickel, a take on the name Nicholas, which is associated with goblins or devilish characters. It's mildly sweet, soft and delicious, with hints of molasses.

Instructions to make German Pumpernickel Bread for Bread Machine:

1. Mix all the ingredients in the bread machine starting with the water and finishing with the yeast.
2. Set the machine to 2lbs bread size basic program.
3. Once the cycle is done, let the bread sit on the counter for 20-30 minutes before slicing and serving it.

The origin of the word is pretty entertaining: It's a German word that comes from pumpern, which means to break wind and Nickel, a take on the name Nicholas, which is associated with goblins or devilish characters. It's mildly sweet, soft and delicious, with hints of molasses. Place yeast mixture into the bread machine canister. Add flour mixture and melted or chopped butter. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.

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