Steps to Prepare Ultimate Yam and ripe plantain pottage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam and ripe plantain pottage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yam and ripe plantain pottage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Yam and ripe plantain pottage is something which I’ve loved my whole life.

Yam and Plantain Pottage also known as Yam and Plantain Porridge is a yummy fusion of Yam, Plantain and Tomato stew. It's a yummy take on the popular Yam pottage also known as Asaro in Nigeria. Yam is so delicious these days. then add some ripe plantains to it and boom.food heaven!!! Cook until the yam and plantains are soft; then with your spoon or ladle begin to partially crush the yam and plantain and stir very well.

To get started with this recipe, we must prepare a few ingredients. You can cook yam and ripe plantain pottage using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yam and ripe plantain pottage:

1. Prepare Half cup of palm oil
2. Get Half bulb of Onion
3. Get 3 red chilli (shombo)
4. Make ready 6 red habanero pepper
5. Get 1 knorr cube
6. Make ready 1 dry fish
7. Make ready Half tuber of a medium sized yam
8. Get 3 large ripe plantain (strong)
9. Get 2 tablespoon blended crayfish
10. Make ready Half bunch of green amaranth
11. Prepare to taste Salt

Recently, a friend, Arit Okpo, posted a lovely photo of Goat Meat Plantain Pottage on Instagram and I fell in love instantly. This Potato and Plantain Pottage (or Porridge) is made out of leftover plain boiled potatoes and ripe plantain as well as leftover stew. Add some peas in meal and you have a nutritious and delicious combo for your child's lunchbox or lunch. The meatballs also add to the nutritional value required for a healthy and boisterous activity-filled life.

Steps to make Yam and ripe plantain pottage:

1. Blend your pepper, chop the Onion then set aside
2. Next, peel and cut the yam and plantain into your desired size and shape
3. Set your cooking pot on fire then add the palm oil, heat for few minutes at this point add the Onion and sauté
4. Next, - red chilli (shombo) add the blended pepper mix, fry for three minutes, season with the knorr cube then add about a litre of water to the pot, add the already peeled yam then cover to start cooking, cook for three minutes then add the plantain, and dry fish then continue to cook
5. Add the blended crayfish the taste and adjust the taste with salt, cook till it's almost thickened then add the green amaranth leaf, stir and cook for few minutes, by now it must have thickened
6. Stir and bring down then serve
7. Add the bleeee

Add some peas in meal and you have a nutritious and delicious combo for your child's lunchbox or lunch. The meatballs also add to the nutritional value required for a healthy and boisterous activity-filled life. Put the diced plantains in a pot. Add the chopped onions, stock cubes, fish, ground crayfish and pepper. Add in enough water to just cover the contents of the pot.

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