Recipe of Ultimate Unripe plantain pottage with Scent leaf

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, unripe plantain pottage with scent leaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Unripe plantain pottage with Scent leaf is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Unripe plantain pottage with Scent leaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

Eating Unripe plantain is like climbing to the Heavens. Now imagine where you are set to eat the unripe Plantain potage, spiced and well-rounded with Scent leaves, dry fish, and other ingredients. Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of sweetness. Unripe plantains are recommended by nutritionists as they contain less sugar and are healthier compared with ripe Plantains.

To get started with this recipe, we have to prepare a few ingredients. You can have unripe plantain pottage with scent leaf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Unripe plantain pottage with Scent leaf:

1. Take 1/2 kg assorted
2. Get 5 large sticks of unripe plantain
3. Prepare 1 handful Scent leaf(pick,wash and sliced)
4. Make ready 1 Cooking spoon palm oil
5. Prepare cubes Knorr
6. Make ready Onions
7. Take Dry pepper
8. Prepare Crayfish
9. Prepare Salt

Don't even try to convince me, it won't work. We've spent decades hating each other and we like it like that. Green plantain pottage is one of those dishes that requires to be made carefully with the right amount of ingredients. Many people do not like it or know how to get it done the right way.

Instructions to make Unripe plantain pottage with Scent leaf:

1. Wash ur meat,and add salt,onions and knorr and cook for 20 mins till almost done.
2. Peel,wash and cube ur plantain and add to d meat and cook for 5 mins.
3. Add ur crayfish,dry pepper,remaining onion,oil and scent leaf and cook for another 10 mins.
4. Ur dish is ready.

Green plantain pottage is one of those dishes that requires to be made carefully with the right amount of ingredients. Many people do not like it or know how to get it done the right way. I like to make mine with enough dried fish, crayfish and other nice ingredients. Discard the lemon grass bunch after this. Pour red palm oil into a small clay bowl and serve.

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