Recipe of Award-winning Musur Daler Bora/ Bengali style Lentil fritters

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, musur daler bora/ bengali style lentil fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Musur Daler Bora/ Bengali style Lentil fritters is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Musur Daler Bora/ Bengali style Lentil fritters is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have musur daler bora/ bengali style lentil fritters using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Musur Daler Bora/ Bengali style Lentil fritters:

1. Prepare 1 cup Red lentil
2. Make ready 2/3 Green Chilli
3. Get 1 tsp Turmeric powder
4. Make ready to taste Salt
5. Get Soya Oil

Steps to make Musur Daler Bora/ Bengali style Lentil fritters:

1. Soak red lentils in water for 2 hours. Drain out the water and put it in grinder. Add chillies. Make a smooth paste. Transfer the paste in a bowl.
2. Add salt and turmeric powder.
3. Whisk the batter.
4. Now put oil in pan. Put small dollops of Dal in the pan and fry it till it becomes crispy outside and golden in colour.
5. Serve hot.

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