Steps to Make Quick Smoked Speckled Trout Wraps

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked speckled trout wraps. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

add lettuce on your tortilla and placed the smoked trout filling on top of the lettuce. put the sliced tomatoes on top of the trout and roll the tortilla in a wrap. (hint.try to do it kinda quick, if to slow the tortilla will cool and crack). This easy smoked trout recipe allows the fish and smoke flavors to shine on their own. Simply butterfly the trout, brine for an hour, let it smoke then serve it up hot or cold. Lay fillets in a single layer in the buttered pan.

Smoked Speckled Trout Wraps is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Smoked Speckled Trout Wraps is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked speckled trout wraps using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Speckled Trout Wraps:

1. Make ready 12 Speckled Trout Fillets
2. Make ready 1 Onion
3. Get 4 clove of garlic
4. Prepare 1 stick of butter
5. Make ready 1 chef paul's meat magic
6. Take 1 lettuce
7. Make ready 1 tomato
8. Make ready 1 large tortillas
9. Prepare 1 mayo ( i use krafts olive oil and cracked pepper corn mayo )

Fattier fish like tuna, salmon, or sea bass would be better. Speckled trout is a very tender fish and I have never tried smoking it before, never makes it past the hot grease in my house. I am willing to bet you can pretty much do the same thing as the redfish but scale it, fillet it and place it on aluminum foil. If basting you probably don't need to brine.

Instructions to make Smoked Speckled Trout Wraps:

1. make sure you have a grill, charcoal,aluminium foil, and wood chips. start off by getting your grill ready and soaking your woodchips.
2. chop up the onion and garlic and place in a bowl and set a side.
3. place the butter in a bowl and put it in the microwave. heat it until the butter is melted.
4. get a baking pan and line it with the Thick aluminium foil. place a small amount of the butter on the foil.
5. take your fillets and place them on the foil and season with the meat magic.
6. take the onion and garlic and place it on top of your fillets. top the onion and garlic with the remaining butter.
7. heat up the grill until the coals are white and hot. place the desired amount of the woodchips. on the coals
8. take the baking pan to the grill and slide the foil on the grate. close the lid and cook for approximate 8-10 minutes. (make sure the fish is white and flaky at its thickest point).
9. when done, combine the ingredients in a bowl and mix in enough mayo until it is a thick dip consistency. (make sure it is not to dry).
10. heat up your large tortillas in the microwave (20 seconds per tortilla) until they can be flexed without breaking.
11. add lettuce on your tortilla and placed the smoked trout filling on top of the lettuce. put the sliced tomatoes on top of the trout and roll the tortilla in a wrap. (hint…try to do it kinda quick, if to slow the tortilla will cool and crack).

I am willing to bet you can pretty much do the same thing as the redfish but scale it, fillet it and place it on aluminum foil. If basting you probably don't need to brine. These days you can order a drift boat in any color. But if you want to take it to the next level, and float the river in true artistic style, we have partnered with SCS Wraps of Bozeman, Montana to help wrap your boat in one of DeYoung's colorful trout skin paintings. Understanding the importance of keeping print quality consistent and manageable, SCS Wraps of Bozeman, MT will exclusively.

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