Easiest Way to Prepare Homemade Asparagus and Bacon

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus and bacon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bacon Wrapped Asparagus Recipe In The Oven (Paleo) - This easy bacon wrapped asparagus recipe is made in the oven with some tricks for extra crispy bacon. Pan-fried asparagus flavored with crisp bacon and Parmesan cheese will have everyone coming back for seconds. Ideal for breakfast, brunch or lunch, this is the In a cast iron skillet fry the bacon until crispy. Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper.

Asparagus and Bacon is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Asparagus and Bacon is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have asparagus and bacon using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Bacon:

1. Make ready 2 slices uncooked reduced fat bacon, cut into small pieces
2. Make ready 1 lb asparagus, trimmed
3. Get 1 shallot, sliced
4. Get 1/4 tsp salt
5. Take 1/8 tsp black pepper
6. Prepare 1 1/2 tsp white wine vinegar

The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate Plus, it's quick to cook: You can have juicy, vibrant asparagus wrapped in perfectly crisp bacon in. This Bacon Wrapped Asparagus with Balsamic Glaze is a simple appetizer or appetizer perfect for your Easter menu. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette.

Steps to make Asparagus and Bacon:

1. Cook bacon, remove and set on paper towel to drain
2. Add asparagus and shallot to skillet, cook over medium until shallots are golden
3. Return bacon to pan, toss with salt and pepper, warm through
4. Remove from heat toss with vinegar

Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Prepare asparagus: Carefully wrap a piece of bacon around an asparagus spear in a spiral. Add your fresh asparagus, and saute it in the bacon grease until it's nice and cooked and still has a bit of a "bite". So bacon wrapped in asparagus is a no brainer, slam dunk!

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