Simple Way to Prepare Favorite Jalapeño crab Rangoon poppers

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, jalapeño crab rangoon poppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Here's a mash-up of two of your favorite appetizers in one! These Jalapeno Poppers Stuffed with Crab Rangoon will soon become your new favorites! Well this was fun to make and very good too! You can play with this recipe a little though I could of added more seasoning to it but was worried cause of.

Jalapeño crab Rangoon poppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jalapeño crab Rangoon poppers is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jalapeño crab rangoon poppers using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño crab Rangoon poppers:

1. Take 3 jalapeño finely chopped
2. Get 1 packages cream cheese
3. Prepare 1 packages imitation crab meat
4. Make ready 3 Green onion white and green parts chopped small
5. Prepare 2 tsp worcestershire sauce
6. Make ready 1/2 tsp soy sauce
7. Prepare 2 clove garlic minced
8. Make ready 1 packages wonton wrappers

Adding Crab meat into mix minus the sour cream (Crab. Jalapeno Popper filled wonton cups is an easy and yummy wonton appetizer! They bake up nice and crisp as wonton chips, are delicious as crab rangoon and of course make perfect wonton cups for filling with any cream cheese dip recipe (hot or cold)! These easy jalapeno poppers are stuffed with crab, cajun seasonings and bacon.

Instructions to make Jalapeño crab Rangoon poppers:

1. Take all ingredients except wonton wrappers and mix leaving the crab a little chunky
2. Fill wonton with filling seal and fry in your choice of hot oil . Until crispy

They bake up nice and crisp as wonton chips, are delicious as crab rangoon and of course make perfect wonton cups for filling with any cream cheese dip recipe (hot or cold)! These easy jalapeno poppers are stuffed with crab, cajun seasonings and bacon. They're a little hot and spicy, just like a visit to New Orleans! Crab Rangoon Jalapeno Poppers - builicious. The inspiration behind this recipe was mere happenstance.

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