Simple Way to Prepare Homemade Easy Fish Pie 🐟

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy fish pie 🐟. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Fish Pie 🐟 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Fish Pie 🐟 is something which I’ve loved my entire life. They are fine and they look fantastic.

This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang". It was also thick enough to bind the fish nicely together, making a definite bottom layer to the pie.

To get started with this recipe, we must prepare a few components. You can cook easy fish pie 🐟 using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fish Pie 🐟:

1. Get 8 potatoes
2. Make ready 400 ml semi skimmed milk
3. Prepare 1 tablespoon sauce flour
4. Prepare 100 g butter
5. Get 2 cod fillets - frozen
6. Get 2 smoked haddock fillets - frozen
7. Make ready 2 salmon fillets - frozen
8. Prepare 4 eggs
9. Get Salt black pepper

This is a recipe of a super easy and delicious Italian style fish pie. Prepare mashed potatoes with milk and butter in advance. If you are looking for an easy fish pie recipe you have landed on the right page. This is the perfect recipe for everyone that fancies a good, healthy seafood dish that's ready in a jiffy.

Instructions to make Easy Fish Pie 🐟:

1. Here are the basic ingredients, bathed in early morning sunshine. I made this pie in the morning and then popped it in the oven about 50 minutes before my parents arrived.
2. Poach the frozen fish for about 10 minutes until cooked through. Boil the eggs until hard boiled. Don’t overcook the fish - it will be finished in the oven later.
3. Slice the potatoes into discs about 5mm thick. Parboil or steam the potatoes for 7-10 minutes. If parboiling add salt.
4. When all your fish, eggs and potatoes are cooking make a simple sauce. Melt the butter in a pan and add the milk. Stir the sauce flour with a small amount of water to make a paste and then add to the mix. Stir the mixture until it is thick and smooth. You could add grated cheese here if you want - but this will make the sauce very rich.
5. Break the fish into large chunks and spread into a bowl.
6. Add the eggs if you like. We use eggs in our family! You could vary the ingredients to your taste - cooked prawns or even vegetables such as peas or leeks can be really great.
7. Pour the sauce on top and then cover with plenty of fresh ground black pepper.
8. Layer the potatoes so the overlap similar to fish scales. Use smaller discs to plug gaps in this topping.
9. Brush with some melted butter and finish off with fresh ground black pepper and salt. This is where you can stop if you have made this pie in advance.
10. Place in the middle shelf of an oven at 180 degrees fan. Cook for 45 minutes and ensure the pie is cooked through and golden on top. Leave to stand for 5 minutes before serving.
11. We served this with brown bread, sautéed kale (7 minutes with butter) and frozen peas (boiled 5 minutes with salt and butter). Any green vegetable is going to taste great!

If you are looking for an easy fish pie recipe you have landed on the right page. This is the perfect recipe for everyone that fancies a good, healthy seafood dish that's ready in a jiffy. I have been making quite a few fish dishes lately as part of making our healthy eating become a reality, and this low calories and super easy fish pie recipe is the latest fish dish in the collection. remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper. Mix well, then fold the egg quarters through very gently. Pour into a large casserole dish, top with the mashed potatoes, then sprinkle over the grated cheese.

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