Recipe of Award-winning Fluffy and Moist ! Rich Chocolate Gateau

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffy and moist ! rich chocolate gateau. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy and Moist ! Rich Chocolate Gateau is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fluffy and Moist ! Rich Chocolate Gateau is something which I have loved my entire life.

Great recipe for Fluffy and Moist ! I studied many recipes and arranged the ingredients, the amounts and the way to make chocolate gateau to my own style, then this delicious. If you are using sugar, adjust the amount depending on the chocolate you are using. Many of you had asked for a good chocolate cake, and here it is!

To get started with this recipe, we must prepare a few ingredients. You can cook fluffy and moist ! rich chocolate gateau using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fluffy and Moist ! Rich Chocolate Gateau:

1. Take 120 grams Chocolate ( chocolate bar )
2. Take 70 grams Unsalted butter
3. Get 2 Egg yolk
4. Take 2 Egg white
5. Take 20 grams Cake flour
6. Make ready 50 grams Sugar

Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. Uses simple, easy to find ingredients.

Instructions to make Fluffy and Moist ! Rich Chocolate Gateau:

1. Place kitchen parchment paper on the bottom and sides of the cake pan. Preheat the oven to 170℃.
2. Put egg white in a bowl and whip up while adding sugar in small portions. Make a shinny and stiff meringue.
3. Put chopped chocolate in another bowl and melt the chocolate over hot water. Add butter too and melt it until it becomes smooth.
4. Take the chocolate off the hot water. Add egg yolk and mix well. Then sift cake flour in and mix until there are no lumps.
5. Put one scoop of the meringue into the step 4's bowl, and mix with a rubber spatula.
6. When it is mixed, put the dough into the bowl of meringue and mix well from the bottom.
7. Pour the dough into the cake pan and drop the cake pan few times from a little bit above. Eliminating air pockets will prevent the cake from shrinking.
8. Bake in a 170℃ oven for about 40 minutes. When it is baked, the cake will rise but after a while, it will be shrinking from the middle part.
9. When the cake has completely cool, take it out of the cake pan and sprinkle some powdered sugar if you like.
10. I made it using an oval tart pan. It is a crispy and moist chocolate gateau tart.
11. I recommend dark chocolate for the chocolate. You can also make it in a 18cm in diameter round cake pan with almost the same ingredients amount. Adjust the amount of ingredients depending on the amount of eggs.
12. Here I used a small oval shape tart pan and made a tart. The temperature for the oven for this would be 180℃ to 170℃. Reduce the temperature while baking and bake for about 15 minutes.

Stir in the boiling water by hand. Uses simple, easy to find ingredients. Has rich chocolate flavor with a moist, fluffy crumb. Is covered is an easy chocolate buttercream frosting that adds even more chocolatey richness! Is drizzled with chocolate ganache, making it the ultimate chocolate lovers dessert.

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