Steps to Make Speedy Katayef

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, katayef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

But it wouldn't be Ramadan without Qatayef, would it? Try making them from scratch by watching this video. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Crunchy sweet and oh boy so satisfying dessert.

Katayef is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Katayef is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook katayef using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Katayef:

1. Make ready 1 1/2 cup flour
2. Prepare 1 1/2 cup warm water
3. Prepare 1/8 teaspoon salt
4. Make ready 1/2 teaspoon yeast
5. Prepare 2 tablespoon dry milk
6. Prepare 2 tablespoon sugar
7. Prepare 1/2 teaspoon baking soda
8. Prepare Stuffing1
9. Get 1 cup walnuts
10. Get 1 tsp cinnamon
11. Make ready 2 tablespoon sugar
12. Make ready 1/2 cup shredded coconut
13. Take 2 tablespoon butter
14. Make ready Stuffing2
15. Prepare 1 cup mozzarella cheese
16. Prepare 3 Stuffing
17. Prepare 7 oz ricotta cheese
18. Make ready 7 oz queso fresco Mexican cheese
19. Prepare 1 tablespoon black seed

Qatayef or katayef (Arabic: قطايف‎, [qā'ṭā:īf] (listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. It can be described as a folded pancake. Atayef, Katayef o empanadillas dulces árabes (QATAYEF O TARTITAS SIRIAS). This is a @Kitchen Yous Egyptian Cooking recipe: Qatayef (or Kataifi, or Katayef, or Atayef) is the egyptian recipe filled.

Instructions to make Katayef:

1. Mix all dry ingredients not the baking soda
2. Place the warm water in the electric mixing bowl while mixing on high add the dry ingredients gradually to form thin pancake mix
3. Let it rest for hour dissolve the baking soda in 1 tablespoon warm add to the pancakes mixture and keep stirring
4. Using electric fry pan set at 350 degrees pour 1/4 cup dough and cook like pancake on one side only remove to towel until they cool try not to touch at all
5. Fill each pancake with nut mixture or cheese file by pressing edges together to make a semicircle
6. Brush each on both sides with oil place on a baking sheets and bake at 400 degrees in oven for 10 minutes
7. Dip in cold syrup
8. You could deep fried the pancake for few minutes then dip it in cold syrup

Atayef, Katayef o empanadillas dulces árabes (QATAYEF O TARTITAS SIRIAS). This is a @Kitchen Yous Egyptian Cooking recipe: Qatayef (or Kataifi, or Katayef, or Atayef) is the egyptian recipe filled. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. Download Katayef stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #Qatayef #katayef #food #dessert #arab sweets. See great recipes for Katayef, Katayef with Nuts filling too!

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