Recipe of Any-night-of-the-week Eggless Chocolate Rum Mug cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless chocolate rum mug cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It is loaded with chocolate flavor and has a gooey center and a great fudgy texture. There are times when you get a sudden sweet cravings especially late night chocolate cravings, something so delicious and delectable, this chocolate lava mug cake is what. For a small family, this eggless chocolate mug cake is a blessing. This mug cake is easy to make, quick and made without using eggs.

Eggless Chocolate Rum Mug cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggless Chocolate Rum Mug cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggless chocolate rum mug cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Rum Mug cake:

1. Get 8 tbsp flour
2. Get 3 tbsp granulated sugar
3. Prepare 3 tbsp Cocoa powder
4. Prepare 1 tsp baking powder
5. Make ready 6-7 tbsp milk
6. Prepare 2 tbsp oil
7. Prepare 2 tsp vanilla extract
8. Make ready 1/2 cup chocolate chip
9. Prepare 1 tbsp Rum

An added bonus of not having any eggs in the batter is that you can taste test it as much as you want without being worried about the raw eggs. This is the moistest eggless microwave chocolate mug cake you will ever have. This is the perfect Mug Cake recipe for that dessert fix or a midnight craving. This Mug Cake recipe is moist, easy and eggless too.

Instructions to make Eggless Chocolate Rum Mug cake:

1. Take a big Mug, if your mug is small use above quantity in half
2. Add flour,granulated sugar, cocoa powder, baking powder and mix it well
3. Then add milk, oil, vanilla extract and rum and mix it well and make nice batter
4. Add chocolate chip on the top and put the cup in Microwave for 1.30 Min.
5. Take the cup out and using the tooth pic check the cake is ready or not.if not then again put inside for another 20 sec
6. Decorate your mug cake with some fresh fruits and dust some sugar.
7. To add more flavors you can add maple syrup.
8. Your valentine Rum Treat is ready just in 3 minuets.

This is the perfect Mug Cake recipe for that dessert fix or a midnight craving. This Mug Cake recipe is moist, easy and eggless too. This cake, along with most of the other mug cakes in my new cookbook are eggless. When I first started making mug cakes, nearly all of them required the use of a full egg in the recipe. This easy chocolate mug cake is made with flaked almonds and no egg.

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