How to Make Speedy Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·


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Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pork steakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker pork steakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·:
  1. Take 4 Pork steaks
  2. Prepare 2 tbs Rice Bran oil
  3. Get 1 green bell pepper sliced thick
  4. Take 1 red bell pepper sliced thick
  5. Prepare 1/2 white onion sliced
  6. Make ready For the sauce:
  7. Take 1/2 cup water
  8. Take 1 beef bouillon cubes
  9. Take 1 tbs cornstarch dissolve in 1 tbs water
  10. Take 2 tbs soy sauce
  11. Get 1 tbs soft brown sugar
  12. Get 1 tsp dried sage
  13. Take 1/2 tsp garlic powder
  14. Make ready 1/4 tsp ground ginger
  15. Prepare 1/4 tsp black pepper
  16. Take 1/2 tsp salt
  17. Prepare To serve:
  18. Get Cook Jasmine Rice
  19. Take Bread Buns
  20. Prepare Cook mixed frozen veges
Steps to make Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·:
  1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
  2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍

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