Recipe of Award-winning Basbousa

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, basbousa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Basbousa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Basbousa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have basbousa using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basbousa:

1. Prepare 2 cup semovita
2. Make ready 1/2 cup sugar
3. Make ready 1 large egg
4. Make ready 1/2 cup vegetable oil
5. Make ready 1 tspn of bp
6. Get 1/2 cup cream
7. Take 1 tspn of vanilla
8. Take for the syrup
9. Prepare 1/2 cup sugar
10. Take 1 cup water
11. Prepare 1/4 tspn of lemon juice
12. Prepare 2 Tbspn horney

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Steps to make Basbousa:

1. Measure 1cup of semovita,half cup of sugar,half cup of cream
2. In a clean bowl add the oil,egg,cream,sugar, mix the semovita with bp
3. Add flavour,semovita mix until well combine
4. Transfer into a grease pan then bake for 45mins
5. For the syrup mix sugar water and the lemon juice,boil for 10mins add the horney and mix,after baking the cake add little butter on it, drizzle the sugar syrup, refrigerate for some minute serve and enjoy

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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