Recipe of Quick Cabbage and Little Smokies

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage and little smokies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cabbage and Little Smokies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cabbage and Little Smokies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage and little smokies using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and Little Smokies:

1. Make ready 1 medium head of cabbage
2. Make ready 1-1/2 tablespoons Pink Himalayan salt
3. Get 3 tablespoon bacon Drippings
4. Get 7 ounces little Smokies sliced
5. Prepare 1 teaspoon granulated garlic powder
6. Make ready 1 cup water
7. Take 1 tablespoon sugar
8. Prepare 1 teaspoon ground black pepper

Instructions to make Cabbage and Little Smokies:

1. Slice the Smokies and add to a pot
2. Chop the cabbage and add bacon drippings and salt.
3. Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
4. Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
5. Cook 15 minutes more, covered.
6. Serve I hope you enjoy!

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