How to Prepare Quick Maize gritz pottage

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maize gritz pottage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Maize gritz pottage My every time favorite I eat this even if am sick 😅, do you realise my latest recipes are taste palette riviving 😍 enjoy! A wide variety of maiz grits options are available to you, such as warranty of core components, local service location, and key selling points. A wide variety of maize grits processing options are available to you, such as condition, key selling points, and applicable industries. See great recipes for "Go Big Orange" Gritz, Maize gritz pottage too!

Maize gritz pottage is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Maize gritz pottage is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have maize gritz pottage using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maize gritz pottage:

1. Prepare 1 cup maize gritz
2. Prepare 4 scotch bonnet (grounded)
3. Take 1 capsicum (grounded)
4. Take 1 small bunch of sorrel Leaves(chopped)
5. Get 1 small ladle of palmoil
6. Make ready 2 stock cubes
7. Get 1 pinch salt
8. Prepare 1 small onion (Sliced)

Samp is a word that was used in Long Island, New York to describe something that was essentially hominy, which is to say, treated corn (maize) that has been ground up larger than grits. It refers to both the coarsely ground corn and dishes made from it, The variety of corn known as flint corn The word porridge probably comes from the English word "pottage," which possibly comes from the old French or "potiche." I grew up knowing the rhyme: Pease porridge hot, pease porridge cold, Pease porridge in the pot, nine days old; Some like it hot, some like it cold, Some like it in the pot, nine days old. Maize also called corn is a popular farming business in Nigeria. It is usually done on a small and large scale in every part of the country, but mostly in the Northern region for commercial purposes.

Steps to make Maize gritz pottage:

1. Wash the gritz, pour in a pot and add 3 cups of water, place on medium heat and stir from time to time to avoid sticking
2. Ones it thickens add all the other ingredients except the sorrel leaves and onions stir thoroughly and allow to simmer
3. Ones the gritz is soft and cooked add the sorrel leaves and onions stir, (do not close the pot) let it simmer for some few minutes, remove from heat and it's ready to be served.
4. Serve hot. I added man shanu and enjoyed like say nothing do me 😉 it's absolutely delicious

Maize also called corn is a popular farming business in Nigeria. It is usually done on a small and large scale in every part of the country, but mostly in the Northern region for commercial purposes. So on this video I share how to make cornmeal fufu/ fufu ya masangu. This is super super easy to make and you only nee. Thick sorghum pottage eaten with soup made by mixing karkashi, dadawa Busur (Locust Bean), gauta (garden egg), taukan shenyi, dargaza and water.

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