Steps to Prepare Any-night-of-the-week Orange pie from Chania

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange pie from chania. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Orange pie from Chania is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Orange pie from Chania is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook orange pie from chania using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Orange pie from Chania:

1. Take 250 g filo pastry (extremely thin sheets)
2. Take 300 g sheep or goat cream-top yogurt
3. Make ready 1 cup corn oil
4. Get 1 cup brown sugar
5. Take 3 vanillins (powder)
6. Get 1 baking powder
7. Take zest of 2 oranges and 2 tangerines roughly grated
8. Take 6 eggs with yolks and whites separate
9. Take Syrup
10. Get 500 g dark brown sugar
11. Make ready 1 cup orange juice
12. Take 2 cups water
13. Get 1 cinnamon stick
14. Prepare zest of 2 oranges

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Steps to make Orange pie from Chania:

1. Cut the filo pastry into very small pieces from the previous day. At least 24 hours before you make your sweet so that it dries well.
2. Separate the white and the yolk of the eggs and beat the whites to a meringue.
3. Beat the yolks and the sugar strongly, add the yogurt, the zest, the oil, the vanillin powder and the baking powder and mix so that everything is well integrated.
4. Add the pieces of filo pastry and mix softly.
5. Finally, using a wooden spoon, add the meringue and mix very lightly.
6. Oil a baking tray, pour in the mixture and bake in a convection oven for about 1 hour at 170 degrees. (Do the trick with the knife to see if it is ready).
7. For the syrup, boil all the ingredients for 5 minutes and leave it to cool.
8. As soon as the sweet is out of the oven, pour the COLD syrup immediately over it. AttentionCOLD syrup, HOT sweet.
9. Let it cool and place in the fridge. This sweet can only be preserved in the fridge. Not at room temperature.

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