Simple Way to Make Quick Chicken and Kimchi Fritters

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and kimchi fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Kimchi Fritters is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Kimchi Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and kimchi fritters using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Kimchi Fritters:

1. Prepare Ingredients for chicken:
2. Take 2 cups chicken, fully cooked and shredded
3. Take 1/3 cup kimchi, finely shopped
4. Take 1/3 cup Japanese Panko
5. Prepare 1/4 cup shredded cheese (I used Mexican blend)
6. Prepare 2 Tablespoon green onion, finely chopped
7. Prepare 1 Egg beaten
8. Prepare Other ingredients:
9. Get to taste Mayonnaise
10. Take to taste Thinly sliced green onions
11. Prepare to taste Kimchi

Steps to make Chicken and Kimchi Fritters:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Combine all the ingredients. Then, form them into round patties and place them in the fryer basket without stacking.
3. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle, until the surface is slightly golden brown.

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