Recipe of Favorite Deep fried  avocado croquette(Korokke)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, deep fried  avocado croquette(korokke). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Korokke is a popular deep-fried dish made with meat and potatoes. Crab Cream Korokke Recipe (Japanese-style Fried Croquettes Filled with Seafood) Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan!

Deep fried  avocado croquette(Korokke) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Deep fried  avocado croquette(Korokke) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook deep fried  avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deep fried  avocado croquette(Korokke):

1. Take 1 avocado
2. Get 4 potatoes
3. Make ready 1/4 teaspoon Salt
4. Make ready pepper
5. Take flour or rice flour
6. Make ready Beaten egg or flour +water
7. Make ready bread crumbs
8. Prepare oil for deep-fry

Well, who wouldn't like deep fried Their Korokke is just so good! I don't know but there might be some kind of secret ingredients that butchers don't tell us. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan.

Steps to make Deep fried  avocado croquette(Korokke):

1. Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes.
2. When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side.
3. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
4. Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤

Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. It's said that korokke originated from French croquette or Dutch kroket. Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and elsewhere as croquettes, are a familiar sight in Japan. For such a familiar and ubiquitous food item, the origins of korokke are surprisingly murky.

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