Easiest Way to Prepare Ultimate Pineapple jollof rice #abjmom #MyHubFav

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple jollof rice #abjmom #myhubfav. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple jollof rice #abjmom #MyHubFav is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pineapple jollof rice #abjmom #MyHubFav is something which I’ve loved my entire life. They’re nice and they look wonderful.

It reminded me of my pineapple fried rice recipe and I thought well I was licking my fork after that dish, the pineapple jollof rice wouldn't be a bad idea. I got into the kitchen and whipped up the recipe and I can say that I would be making this a regular at my dinner table. Bring to a boil, then reduce heat to low. In a small saucepan, combine water, pineapple, sugar, butter, salt, and red pepper flakes.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple jollof rice #abjmom #myhubfav using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple jollof rice

#abjmom #MyHubFav:

1. Get Ripe pineapple
2. Get Pineapple juice optional
3. Make ready Rice
4. Take Rice
5. Take Tomato
6. Prepare Onions
7. Get Pepper
8. Get Fresh ginger
9. Make ready Groundnut oil
10. Prepare Royco stew seasoning mix
11. Get Maggi
12. Take Salt

Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Also, it is cooked with chopped vegetables and pieces of meat, such as beef, chicken, goat or lamb. Ordinarily, for Party Jollof Rice, I wash the rice after it has cooked to al dente. Now, you have your well washed rice, pour into a pot and cover the top with enough coconut milk just to barely cover the rice.

Instructions to make Pineapple jollof rice

#abjmom #MyHubFav:

1. Rinse and slice pineapple in cubes. Try to get little juice from pineapple. The riper The pineapple, the more juice and taste. Pour little oil in non stick pot, allow to hot and fry pineapple till golden brown. Set aside.
2. Rinse and blend tomato, pepper and onions roughly.
3. Parboil rice, rinse and cook till almost cooked. Set aside
4. Fry blended veggies In frying pan, pour the royco maggi mix, ginger, maggi and salt to taste. When it is well fried add the pineapples and mix. Pour in rice and mix well. Add pineapple juice and cover to simmer.

Ordinarily, for Party Jollof Rice, I wash the rice after it has cooked to al dente. Now, you have your well washed rice, pour into a pot and cover the top with enough coconut milk just to barely cover the rice. Remember, this is important, because you are not cooking the rice all through. Pepper sauce is still coming In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Crispy bacon, tasty ham, pineapple, onion and stretchy mozzarella, finished with a BBQ swirl.

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