Recipe of Award-winning Gobhi Cauliflower Paratha

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gobhi cauliflower paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gobhi Cauliflower Paratha is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gobhi Cauliflower Paratha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gobhi cauliflower paratha using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobhi Cauliflower Paratha:

1. Take 1 cauliflower grated fine
2. Take 2 medium sized potatoes
3. Get 1/2 teaspoon mustard seeds
4. Take 4-5 garlic cloves, minced
5. Make ready 2-3 green chillies, finely chopped
6. Get 1/2 cup coriander leaves, finely chopped
7. Take 1 teaspoon oil
8. Prepare to taste Salt
9. Get 2 cups whole wheat flour
10. Prepare As required Butter/ ghee for basting

Steps to make Gobhi Cauliflower Paratha:

1. Make the dough by mixing flour, salt and water. The dough constancy is critical, the dough should be soft enough. Boil 2-3 potatoes and mash well, grate cauliflower, prep the garlic, coriander leaves and green chilli.
2. In pan pour oil, add mustard, garlic and chili. When the garlic gets fragrant, add the cauliflower and salt. Water will ooze out of the cauliflower. Make sure the mixture is dry before you add potatoes. Sauté the mixture till it's dry. Check for salt.
3. Take a big size dough ball and flatten it to a small circle with a rolling pin. Make a ball of the potato cauliflower mixture, same size as the dough ball. Place this mixture in the dough circle, and cover the dough around the mixture and cover it like a modak. Take the excess portion off the top, and flatten it as much as possible with your hands. Coat it with flour and flatten it with a rolling pin. Make your paratha as thin as possible but be careful not to get the mixture out from the sides.
4. Make the parathas a on medium hot pan. Once cooked, brush some ghee/ butter on the cooked paratha. Serve with your favorite combination- pickle, yoghurt, or green chutney.Green chutney recipe- Blend together coriander, mint, a small slice of onion, garlic, green chili, tomato and salt. Enjoy!

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