Recipe of Super Quick Homemade Pan Fry Beef Steak and Onion

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fry beef steak and onion. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Fry Beef Steak and Onion is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pan Fry Beef Steak and Onion is something which I have loved my whole life. They’re nice and they look fantastic.

Transfer the onions to a bowl and set aside. Season both sides of steak with salt and pepper. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly. When beef is cooked add onion and mix together with steak.

To get started with this recipe, we have to first prepare a few components. You can cook pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fry Beef Steak and Onion:

1. Prepare Beef
2. Prepare 1 teaspoon kosher salt
3. Take 1 teaspoon ground black pepper
4. Prepare Thyme
5. Prepare 1 onion
6. Make ready 2 tablespoon oil

Great recipe for Pan Fry Beef Steak and Onion. Season both sides of steak with salt and pepper. Reduce the pan juices to half, scraping off the browned bits at the bottom, add the cream and simmer for a. Pat the steaks dry with a paper towel.

Instructions to make Pan Fry Beef Steak and Onion:

1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
5. When beef is cooked add onion and mix together with steak. Stir them for a while.
6. And this is it…. place your steak on the plate and ready to serve

Reduce the pan juices to half, scraping off the browned bits at the bottom, add the cream and simmer for a. Pat the steaks dry with a paper towel. Then, season the steaks with garlic salt and pepper. Add the apple cider vinegar to the skillet to deglaze the pan. Then, add the minced garlic, onion, mushrooms, and diced peppers.

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