Steps to Make Quick Roasted Potato Sandwitch

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted potato sandwitch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Inspired by northern Indian aloo sandwiches, this version swaps smashed roasted potatoes for mashed boiled ones. Add oil to a pan and heat, add cumin and let it splutter,add ginger paste or grated ginger and fry till you smell good. Add sliced onions and green chilies, fry till they turn lightly golden, while the onions fry, peel and mince raw potato or mash boiled potato, whichever you prefer. Smear the untoasted sides generously with mustard and layer the bacon, potatoes and onions on top of one mustard side.

Roasted Potato Sandwitch is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Potato Sandwitch is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted potato sandwitch using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Potato Sandwitch:

1. Prepare 2 pieces jumbo brown bread
2. Prepare 2 medium size Potatoes
3. Make ready 5 slices cucumber
4. Get 3 Tbsp grated cheese
5. Make ready 1 Tbsp butter
6. Get 1 Tbsp pepper
7. Take to taste Salt
8. Get 2 Tbsp Tomato ketchup

With a ham and cheese filling. When you think of classic combinations in the food world, soup and sandwiches are high up on the list. Who knows who invented the pairing or why we eat them together, but it's easy to see why steaming, soothe-the-soul soup would partner well with a sandwich (usually on crisp bread with gooey cheese). This is such a classic go-to potato side dish recipe.

Steps to make Roasted Potato Sandwitch:

1. Wash the potatoes and cut on skin, add butter and put in Air fryer for roasting for 10 mins at 180 ℃. Cut the potato in middle, add cheese to roast for 5 more minutes.
2. Take slices of bread and roast for 1 minute, add cucumber slices, add crushed roasted potato mixed with pepper and salt. Add tomatoe ketchup on it..Place the 2nd pc of bread. Cut into 2 pieces diagonally.
3. Sandwich is ready to serve with sprouts and roasted potato.

Who knows who invented the pairing or why we eat them together, but it's easy to see why steaming, soothe-the-soul soup would partner well with a sandwich (usually on crisp bread with gooey cheese). This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. Shallow fried potato discs are a delicious alternative to chips or fries with a meal but are also perfect for a sandwich.

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