Recipe of Award-winning Cauliflower and Parmesan soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cauliflower and parmesan soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower and Parmesan soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cauliflower and Parmesan soup is something that I have loved my entire life. They’re fine and they look fantastic.

This parmesan-flavoured cauliflower soup is a wonderful dish to have to hand during the busy Christmas season when guests are popping in. If you prefer it with more of a kick, use blue cheese instead of parmesan, or stir in a good pinch of garam masala. It's funny; I never considered myself much of a vegetable person before starting the keto diet. Add the cauliflower florets and the butter into the pot with the other ingredients and season with salt.

To get started with this recipe, we must prepare a few components. You can cook cauliflower and parmesan soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and Parmesan soup:

1. Make ready 1 head cauliflower (chopped)
2. Take 3 cloves garlic (minced)
3. Get 1 stick celery (finely chopped)
4. Get 100 g parmesan (grated)
5. Make ready 2 pints vegetable stock
6. Get 1 Knob butter
7. Make ready 1 onion (diced)
8. Prepare to taste Salt and pepper

Season, to taste, with salt and black pepper. Keep warm until ready to serve. Garnish with chopped chives, crushed black pepper, and a drizzle of olive oil. Tip: If you don't have a parmesan rind on hand, add ½ cup of grated parmesan cheese to the pot.

Instructions to make Cauliflower and Parmesan soup:

1. In a large pan melt butter, soften onion, celery and garlic for 4-5 minutes. Add seasoning, cauliflower and stock.
2. Bring to boil then reduce to a simmer for 30 minutes. Stir in Parmesan then blend

Garnish with chopped chives, crushed black pepper, and a drizzle of olive oil. Tip: If you don't have a parmesan rind on hand, add ½ cup of grated parmesan cheese to the pot. Cauliflower Parmesan from Delish.com is a real vegetarian's delight. Chicken Parmesan is absolutely incredible, but it can cost you a lot of calories. When you're trying to be healthy, but you're really craving good Italian food, make this vegetarian cauli Parm.

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