Recipe of Speedy Basbousa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, basbousa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Basbousa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Basbousa is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook basbousa using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basbousa:

1. Take 2 cup Semolina
2. Take 1 Fresh Yoghurt
3. Make ready 1 cup Sugar
4. Make ready Baking powder karamin cokali
5. Prepare Powder milk babban cokali uku
6. Prepare rabin cup oil
7. Make ready Coconut idan kina bukata

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Instructions to make Basbousa:

1. Zaki zuba Yoghurt cikin bowl kiyi mix sosai saiki zuba sugar, baking powder, milk kikara juyawa sosai saiki zuba mai kisake mix bayan ya hade saiki zuba semolina dinki kijuya sosai ko ina ya hade saiki shafa mai a cikin pan kiyi bakin wow baa mgn… - - Basbousa tanada hanyoyin da ake sarrafata da yawa nidai na fison wannan

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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