Simple Way to Make Ultimate Makhana Ladoo

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, makhana ladoo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Makhana Ladoo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Makhana Ladoo is something which I have loved my entire life. They are nice and they look fantastic.

Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. For more detailed description with step by step pictures check here. Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Phool makhana ia great source of protein, carbohydrates etc so very good for growing kids.

To get started with this particular recipe, we have to first prepare a few components. You can cook makhana ladoo using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makhana Ladoo:

1. Make ready 4 cup Makhana
2. Get As needed Chopped Dryfruits (cashew, raisin, almond)
3. Prepare 1/2 cup powdered sugar
4. Get As needed Rose petals
5. Make ready 4 tbs milk
6. Take 1 tbs cardamom powder

Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. Makhana Laddoos, or else known as Fox nut Laddoos are a healthy snack that can be eaten by Try this ladoo recipe at home for the festivals like Navratri, Diwali and enjoy with your family and friends. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times.

Instructions to make Makhana Ladoo:

1. Take a pan and add 4tbs ghee to it and heat it. After the ghee is heated add makhana to the ghee. Sitter it for 3-4 min.
2. Take out the makhana and cool it down. Then make a fine powder of the makhana.
3. Then in the same pan take 2tbs of ghee and add Dryfruits to it and fry it goes 1min.
4. Then mix powder makhana, sugar, cardamom powder and Dryfruits together and mix it well using your - hand.
5. If it is dry then add 2tbs milk to it and mix it well. Now it is ready to make ladoo. If you still feel your mixture is dry then you can add more milk slowly.

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. These ladoos are made using makhanas, edible gum, nuts and desi ghee. Chef Shazia Khan shares the authentic and traditional recipe for these ladoos. Try this makhana recipes this Navratri!

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