Steps to Prepare Award-winning Cream of Reuben Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cream of reuben soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Reuben Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cream of Reuben Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with Creamy Reuben Soup. All I could taste was the creamy taste. If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup!

To begin with this recipe, we have to prepare a few components. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cream of Reuben Soup:

1. Get 1 1/2 tbsp unsalted butter
2. Make ready 1 1/2 tbsp olive oil
3. Take 3 tbsp flour
4. Prepare 32 oz reduced sodium chicken broth
5. Take 1 cup shredded Swiss cheese
6. Prepare 2 cup shredded corned beef (or turkey)
7. Get 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
8. Take 1 cup half and half
9. Prepare 1 small onion, minced
10. Prepare 1 stick celery, minced

Creamy Reuben Soup is the best version of Reuben out there. Stir in parsley and add salt if needed. If it's too salty adjust by adding small amounts of water and bring back to a boil. All Reviews for Cream of Reuben Soup.

Steps to make Cream of Reuben Soup:

1. Heat a soup pot over medium-high heat. Add butter and oil.
2. Sauté onion and celery until soft, about 5 minutes.
3. Add flour and stir until well blended.
4. Add broth and whisk until mixture becomes thick.
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
6. Add the meat and sauerkraut and stir.
7. Stir in the half and half.
8. Simmer for 10 minutes.
9. Season to taste with salt and pepper, and add croutons if desired.

If it's too salty adjust by adding small amounts of water and bring back to a boil. All Reviews for Cream of Reuben Soup. Cream of Reuben Soup. this link is to an external site that may or may not meet accessibility guidelines. Combine cornstarch and water, stirring until smooth; stir mixture into soup. Add shredded cheese and whipping cream, stirring until cheese melts.

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