Recipe of Perfect CHICKEN BACON CHEESE TORTELLINI

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken bacon cheese tortellini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

You will need to stir often so the pasta does not stick to the bottom. Lower the heat and add cream, Parmesan cheese to the pan. Add cooked tortellini, chicken and Bacon to the pan. Directions Cook tortellini according to package directions.

CHICKEN BACON CHEESE TORTELLINI is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. CHICKEN BACON CHEESE TORTELLINI is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken bacon cheese tortellini using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN BACON CHEESE TORTELLINI:

1. Prepare 1 lb CHICKEN TENDER-CUBED
2. Get 1/2 cup onion, chopped
3. Make ready 1 dash BASIL
4. Get 1 dash OREGANO
5. Get 1 tbsp GARLIC-MINCED
6. Prepare 1 dash SALT & PEPPER
7. Take 2 tbsp OLIVE OIL
8. Get 1 packages CHEESE TORTELLINI
9. Prepare 16 oz ALFREDO SAUCE-OR WHAT EVER SAUCE YOU LIKE
10. Make ready 1 oz REAL BACON BITS-ADD MORE FOR YOU BACON LOVERS
11. Get 1 cup KALE-FRESH CHOPPED
12. Make ready 1/2 cup GRATED PARMESAN CHEESE

One bite and you'll agree that this is the tastiest way to serve tortellini. Place the bacon in a large skillet over medium high heat and cook until the bacon is cooked and crisp. We tried this the other night and it was so delicious. It is restaurant quality and definitely something I would be proud to serve guests.

Instructions to make CHICKEN BACON CHEESE TORTELLINI:

1. HEAT OLIVE OIL MED LOW HEAT-ADD ONION, GARLIC, DICED CHICKEN, BASIL, OREGANO, SALT & PEPPER-SIMMER TIL CHICKEN NO LONGER PINK IN CENTER
2. DRAIN FAT FROM CHICKEN-ADD BACON & ALFREDO SAUCE -SIMMER STIRRING OCCASIONALLY
3. COOK CHEESE TORTELLINI ACCORDING TO PACKAGE-DRAIN WHEN DONE
4. ADD PASTA TO CHICKEN SAUCE MIX-ADD KALE-STIR TIL KALE NO LONGER FIRM
5. TOP WITH PARMESAN CHEESE-ENJOY

We tried this the other night and it was so delicious. It is restaurant quality and definitely something I would be proud to serve guests. Stir in the garlic, chicken broth, cream, and cream cheese. Stir in the parmesan cheese and bacon. Take the pan off the heat and toss with the drained tortellini.

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