Recipe of Favorite Garlic and cauliflower soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic and cauliflower soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the cauliflower, stock, rosemary and thyme. Squeeze the roasted garlic out of the bulbs and add to the pot. Simmer until the cauliflower and carrots are completely soft and tender, approximately. Cauliflower and garlic are roasted together to deliver plenty of flavor to this creamy dairy-free soup with leeks and marjoram.

Garlic and cauliflower soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic and cauliflower soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and cauliflower soup:

1. Make ready 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
2. Make ready 1 yellow onion, cut into 8
3. Make ready 1 small head cauliflower, cut into chunks
4. Take 1 tbsp olive oil
5. Take 500 ml vegan stock
6. Prepare Juice of 1/2 lemon
7. Take Seasalt and black pepper
8. Make ready Cayenne pepper to garnish

This Creamy Roasted Garlic and Cauliflower Soup is incredible. In fact, if you have someone who's a cauliflower hater in your home you might try calling this Unlike other Cream of Cauliflower soup recipes, the flavor of this soup recipe is greatly enhanced with the rich, subtle flavor of roasted garlic. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the chopped cauliflower and chicken stock.

Instructions to make Garlic and cauliflower soup:

1. Preheat the oven to 200C.
2. Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
3. Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
4. Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the chopped cauliflower and chicken stock. This cauliflower soup is the perfect accompaniment to salads and sandwiches. This traditional cauliflower soup will go with just about any other fall or winter flavors Once your roasted cauliflower is almost done, you'll sauté onions in a soup pot until tender, then add garlic and vegetable broth. Roasting cauliflower brings out a delicious nutty flavor and gives the soup a gorgeous silky texture.

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