Simple Way to Prepare Perfect Speedy Nigella Seed Spelt Flatbreads

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, speedy nigella seed spelt flatbreads. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whole Grain Organic Spelt for Sale. Mix all of the dry ingredients together in a bowl with a good twist of salt and pepper. Add just enough water to bring the dough together with your hands and knead into a reasonably dry dough. Roll the dough out on a lightly floured surface or press it out with your fingers.

Speedy Nigella Seed Spelt Flatbreads is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Speedy Nigella Seed Spelt Flatbreads is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have speedy nigella seed spelt flatbreads using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Speedy Nigella Seed Spelt Flatbreads:

1. Prepare 1 cup wholemeal spelt flour
2. Prepare 1/2 tsp nigella seeds
3. Prepare 1/2 tsp garlic granules
4. Take Salt and pepper

Cook Your Flatbreads Put a griddle pan over a high heat and preheat until smoking hot. Flip and do the same on the other side. Knead the seeds into the dough until well distributed. Once all are cooked, wrap in foil and keep for up to a day.

Steps to make Speedy Nigella Seed Spelt Flatbreads:

1. Mix all of the dry ingredients together in a bowl with a good twist of salt and pepper.
2. Add just enough water to bring the dough together with your hands and knead into a reasonably dry dough.
3. Roll the dough out on a lightly floured surface or press it out with your fingers.
4. Fry fry in a moderately hot pan until it starts to bubble on the top surface (a few minutes), then flip and cook the other side.
5. Cut into strips or wedges and eat with hummus or your dip of choice.

Knead the seeds into the dough until well distributed. Once all are cooked, wrap in foil and keep for up to a day. Our Spelt & Seed lavosh were the first we ever made. They have a lovely nutty flavour with the spelt flour and sesame seeds and a kick of flavour from the nigella seeds. These are great with a meaty or mushroomy pate.

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