Simple Way to Prepare Any-night-of-the-week Cauliflower Pakode

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cauliflower pakode. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cauliflower Pakode is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cauliflower Pakode is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower pakode using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Pakode:

1. Take 3 cup water
2. Take 1/2 tsp salt
3. Get 15 florets cauliflower / gobhi

Steps to make Cauliflower Pakode:

1. Firstly, in a large kadai boil 3 cup water with ½ tsp salt. - - add 15 florets cauliflower and boil for 2 minutes. - - drain off the gobhi and keep aside. - - in a bowl prepare masala paste by adding 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp coriander powder, ½ tsp pepper, ½ tsp ginger garlic paste, 1 tsp lemon juice and ½ tsp salt.
2. Mix well making sure all the spices are well combined. - - further, add in blanched gobhi and mix well. - - coat the spice paste uniformly. marinate for 15 minutes allowing spices to absorb.
3. Coat the spice paste uniformly. marinate for 15 minutes allowing spices to absorb. - - meanwhile, prepare besan batter by taking 1 cup besan, 2 tbsp rice flour, ½ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder, pinch baking soda and ½ tsp salt. - - add ½ cup water and mix to a smooth lump free batter.
4. Dip the marinated gobhi in besan batter and deep fry in hot oil. - - stir occasionally, until the gobhi turns golden brown and crisp. - - finally, cauliflower pakoda / gobhi ke pakode tastes great with green chutney.

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