Recipe of Award-winning Foxnut Potato Cutlets

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, foxnut potato cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Makhane Ke Cutlet - Foxnut Seeds Cutlet Recipe Makhana is well known for its health benefits, such as richness in fibre, low calories and good source of potassium, phosphorus, iron and zinc too. This only means when you make these cutlets you are somewhat guilt free Makhane Ke Cutlet - Lotus Seeds Cutlet Recipe YourFoodFantasy.com Mix mashed potatoes, coarsely powdered makhana, amaranth flour, crushed peanuts / boiled peas / boiled moong coriander leaves, chopped green chillies which is optional. Add the salt and spices (red chilli / black pepper) according to your taste.

Foxnut Potato Cutlets is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Foxnut Potato Cutlets is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have foxnut potato cutlets using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Foxnut Potato Cutlets:

1. Take 50 grams Fox nuts (makhana)
2. Get 4 medium sized boiled and mashed potatoes
3. Make ready 1 green chilli chopped
4. Take 1 tbsp muskmelon seeds
5. Take 1 tbsp watermelon seeds
6. Get Handful coriander leaves chopped
7. Make ready 1 tsp blackpepper ground
8. Take Salt as per taste (rock salt)
9. Take as needed Oil for deep fry

On medium heat, fry these potato cutlets till they are golden brown in color on outside. Mix with potatoes, green chillies, coriander leaves, cumin powder, salt, nuts. Make small cylindrical balls, like tikki; Deep fry till nice golden on all sides; Serve hot makhana cutlets with green chutney / ketchup. The best place to find and share home cooked recipes.

Instructions to make Foxnut Potato Cutlets:

1. Boiled the potatoes and mashed them. Dry roast the Fox nuts and grind them coarse in a grinder. Crush the both melon seeds in mortar pestle.
2. In a mixing bowl, add mashed potatoes, grinded Fox nuts, crushed melon seeds, chopped green chilli and coriander leaves. Add salt and black pepper powder. Mix well with hands and make a dough.
3. Now make lemon size portions out of it. Grease hands with some oil and roll and flatten the dough portions. Heat oil in a wok and deep fry from both the sides on medium flame till golden brown. We also can shallow fry these cutlets. Serve with curd and chutneys of your choice.

Make small cylindrical balls, like tikki; Deep fry till nice golden on all sides; Serve hot makhana cutlets with green chutney / ketchup. The best place to find and share home cooked recipes. Switch off the heat and let pressure release on its own. Once cooled, peel the skin and in a mixing bowl, mash the banana with a fork or masher. Add mashed boiled potatoes, green chillies and all the spices to it and mix well to form a soft dough.

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