Recipe of Homemade Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seviyaan kheer/sev ni kheer/vermicelli kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer is something which I have loved my entire life. They’re fine and they look wonderful.

Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer is a traditional sweet dish made by cooking wheat vermicelli in milk and sugar to celebrate happy moments and festivals. It is flavored with nutmeg, cardamom powder and saffron. Nuts added gives crunch to every bite of kheer. seviyan ki kheer with step by step images. seviyan ki kheer is a no-fuss Indian mithai to satisfy your sweet cravings.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seviyaan kheer/sev ni kheer/vermicelli kheer using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer:

1. Make ready 2 cup vermicelli wheat vermicelli
2. Make ready 2 l full fat milk You can use low fat milk
3. Take 1 cup sugar or more as per sweetness needed
4. Prepare 1.5 tbsp ghee clarified butter
5. Prepare 2 tsp nutmeg powder
6. Prepare 2 tsp cardamom powder
7. Get 1 tsp saffron strands
8. Take 1/4 cup almonds blanched, skin removed and slivered
9. Prepare 1 tbsp pistachio blanched, skin removed and slivered

Making vermicelli kheer is very easy and does not take much time. Generally when we make seviyan kheer, we only add cardamom powder. Seviyan kheer is loved and prepared in almost all the corners of India. And that's why it is called by so many names such as vermicelli kheer, payasam, mithi seviyan, sev ni biranj etc.

Instructions to make Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer:

1. Heat ghee/clarified butter in a big thick bottom pot on a medium heat. Once the ghee is melted, lower the heat and add broken vermicelli /seviyaan to it. Roast vermicelli on low heat till turns golden. The vermicelli will become golden in 2-4 minutes
2. Pour the milk over it and mix well. Cook the milk on medium heat. Continously stir the milk to avoid the milk and vermicelli from sticking to the bottom of the pan. The milk and vermicelli will start to boil after 8-10 minutes. Add sugar once the milk start to boiling. Mix well and cook till sugar gets dissolve and vermicelli softens.
3. The vermicelli will start to float on the milk. Add the blanched and chopped almonds and pistachios to the milk. Mix well. Add nutmeg powder. Mix well.
4. Add cardamom powder and mix well. Add saffron strands and mix well. Mix well and cook till the milk thickens.
5. The vermicelli kheer is ready to serve. Serve the seviyan kheer/sev ni kheer/vermicelli kheer hot or chilled.

Seviyan kheer is loved and prepared in almost all the corners of India. And that's why it is called by so many names such as vermicelli kheer, payasam, mithi seviyan, sev ni biranj etc. The main ingredient in this dessert recipe is vermicelli strands which looks very much like spaghetti but the cooking process is different. Sev Payasam / Vermicelli Kheer Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. That is why it is perfect for potlucks.

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