Steps to Make Quick Homemade Mashed Taters


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Homemade Mashed Taters

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade mashed taters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Mashed Taters is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Homemade Mashed Taters is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade mashed taters using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Mashed Taters:
  1. Take 6 Russet potatoes
  2. Make ready spoon or two of sour cream
  3. Prepare 3-4 spoons butter
  4. Prepare 1 shot milk
  5. Take Rosemary dried
  6. Get salt & pepper
  7. Take Dash dry ranch mix
  8. Make ready 2 cups Velveeta cheese cubed
Steps to make Homemade Mashed Taters:
  1. Boil and peel potatoes
  2. Mash them taters till their smooth.
  3. Add all ingredients
  4. Return to fire to melt the cheese and spread all that goodness together!
  5. Serve warm!

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