Recipe of Award-winning Githeri/Nyoyo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, githeri/nyoyo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

We all grew up having this African delicacy in our homes and called it different names depending on where you came from. It's a simple nutritious meal n easy to be prepared.#endofyearchallenge. Githeri is native to East Kenya in particular and Africa as a whole - a one-pot meal, traditional made Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry. East Africa, Kenya - Githeri, Mutheri (Gikuyu); Isyo (Kamba); Nyoyo (Luo).

Githeri/Nyoyo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Githeri/Nyoyo is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook githeri/nyoyo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Githeri/Nyoyo:

1. Take Preboiled maize n beans
2. Get Preboiled potatoes n carrots
3. Take Salt
4. Get 2 medium sized tomatoes
5. Prepare 2 medium sized onions
6. Get 1 tbsp Ginger n garlic paste
7. Make ready 1 tbsp tomato paste
8. Make ready 2 royco/maggie cubes
9. Take 1 tbsp royco
10. Take 2 tbsp cooking oil
11. Prepare Bell pepper
12. Prepare Dhania(optional)

But the worst was eating just plain githeri with no beans, just boiled maize and salt. Nyoyo - general name for githeri in Luo. Mahanya: Shelled maize boiled and eaten without beans Murrum Murro- Swahili slang for githeri due it's similar appearance to murrum roads. Githeri ( Gĩtheri ), auch muthere oder mutheri genannt, ist eine traditionelle kenianische Mahlzeit aus Mais und Hülsenfrüchten , meist Bohnen aller Art, die gemischt und zusammen gekocht werden.

Instructions to make Githeri/Nyoyo:

1. Put oil in your sufuria n allow it to heat up.Add your onions n allow it to fry until translucent.
2. Add your ginger garlic paste.Stir for a while then add you ball pepper(hoho)
3. I always add my spices(royco cubes n royco powder) including salt at this level n allow them to cook.Then l add my tomatoes n tomato paste.On medium heat,allow it cook.
4. Add your preboiled potatoes n carrots n allow it to get the flavour before adding the preboiled maize n beans.
5. Add your preboiled maize n beans n mix well with the potatoes n let it cook for 5mins.You can add little water if it's too dry especially one used to boil the potatoes.
6. Once ready you can serve with black tea for supper, breakfast or lunch.Enjoy.

Mahanya: Shelled maize boiled and eaten without beans Murrum Murro- Swahili slang for githeri due it's similar appearance to murrum roads. Githeri ( Gĩtheri ), auch muthere oder mutheri genannt, ist eine traditionelle kenianische Mahlzeit aus Mais und Hülsenfrüchten , meist Bohnen aller Art, die gemischt und zusammen gekocht werden. How I Cook Githeri & Stir Fry Cabbage. Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks. The stew is often flavored with cumin, turmeric.

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