Steps to Make Ultimate Mike's EZ Pineapple Cheesecake & Whipped Topping

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's ez pineapple cheesecake & whipped topping. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Pineapple Cheesecake & Whipped Topping is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's EZ Pineapple Cheesecake & Whipped Topping is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Get 1 Box (8 oz) Philadelphia Cream Cheese
2. Take 1 Can (8 oz) Condensed Milk
3. Take 1/3 Cup Lemon Juice [added last]
4. Take 1 large Can Pineapple Rounds [reserve 1/8 cup of juice]
5. Prepare 1/2 tsp Vanilla Extract
6. Make ready 1 Graham Cracker Pie Crust
7. Take Almond Slivers [optional]
8. Take ● For The Whipped Cream Topping
9. Get 2 Cups Heavy Whipped Cream
10. Prepare 3-4 tablespoons Granulated Sugar

Steps to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Slightly warm your cream cheese in a bowl to room temperature. - - Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. - - Add everything else to it except for lemon juice.
2. Blend with electric mixer until blended. - - Then, slowly add your lemon juice and blend as to not curdle your cheese. - - I'll also add a couple drops of yellow food coloring to make the cake more vibrant.
3. Add pineapple cheese mixture into your pie crust.
4. Refrigerate cake until mixture has firmed up a bit. About 30 minutes.
5. Drain your pineapple rounds on paper towels to dry.
6. Decoratively add pineapple rounds to the top of your cake any way you choose.
7. Place cake back in fridge covered for an hour.
8. Always better than store bought! Here's how to make this easy whipped cream topping pictured: - - Place a metal bowl and metal whisks in your freezer for 15 minutes. - - Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. - - Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. - - Gently coat your cheesecake with it. - - That's it!
9. Enjoy!

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