Step-by-Step Guide to Make Award-winning MIE GORENG JAWA (Javanese Fried Noodles)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mie goreng jawa (javanese fried noodles). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mie Goreng Jawa I love m ie goreng (fried noodles). In Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants. It is an Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with nasi goreng (fried rice). If using dried noodles, prepare noodles as direction but reduce the time called for by half.

MIE GORENG JAWA (Javanese Fried Noodles) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. MIE GORENG JAWA (Javanese Fried Noodles) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):

1. Get 250 gram egg noodles or 150 gram dried noodles
2. Make ready 3-5 tablespoon oil
3. Get 150 gram beef / or chicken /or seafood
4. Take 150 cc stock
5. Prepare 2-3 tablespoon soy sauce
6. Make ready 2 cabbage leave cut into 1/2cm pieces
7. Get 2 spring onions, Finley sliced
8. Take 100 gram been sprout, tailed
9. Prepare 1 sprig Chinese parsley, finely sliced
10. Get 1-2 tablespoon fried shallots
11. Get 2 eggs
12. Prepare 1 carrot, finely sliced
13. Make ready Spices (ground)
14. Make ready 3 candlenuts, fried / roasted
15. Prepare 3 cloves garlic
16. Take 1 teaspoon peppercorns
17. Get Salt
18. Make ready 1

Mie goreng Jawa or the Javanese fried noodle dish is originally from the island of Java, as you can see from its name. The term Mi Goreng means "fried noodles" in Indonesian and is the same thing as Nasi Goreng Mie Goreng Java (Javanese Fried Noodles) Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex onlinebest pharma store. Another variant is mie goreng jawa (Javanese fried noodle) which is the Javanese variant of Indonesia's favourite mie goreng. It is the drier and sweeter version due to addition of sweet soy sauce.

Instructions to make MIE GORENG JAWA (Javanese Fried Noodles):

1. Blanch noodles with hot water until tender. Drain and set aside.
2. Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
3. Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
4. I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃
5. Happy cooking 😍

Another variant is mie goreng jawa (Javanese fried noodle) which is the Javanese variant of Indonesia's favourite mie goreng. It is the drier and sweeter version due to addition of sweet soy sauce. Heat the vegetable oil over a med-high heat until the oil looks like it's hot and ready. Add garlic and saute until the garlic is golden brown. Then add red chilli paste, soy sauce, kecap manis, water, a dash of white pepper and add the rest of the ingredients: noodles, vegetables, and scrambled eggs.

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