How to Prepare Ultimate American virgin of African Peanut butter stew

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, american virgin of african peanut butter stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

American virgin of African Peanut butter stew is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. American virgin of African Peanut butter stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook american virgin of african peanut butter stew using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make American virgin of African Peanut butter stew:

1. Get 8 cut in half Chicken thighs
2. Prepare 2 Onion
3. Get 4 Celery
4. Take 2 Bell pepper
5. Prepare 3 Tomato
6. Prepare Half can Tomato paste
7. Make ready 5 Carrots
8. Get 3 cups Water
9. Prepare Salt for taste
10. Get 3 table spoons Garlic powder
11. Prepare 3 table spoons Onion powder
12. Get 4 cubes Maggie

Steps to make American virgin of African Peanut butter stew:

1. Get medium pot. Put the stove on high heat then add olive oil.
2. Once the chicken is washed and cleaned place it in the pot. Then flip the meat every 5 minutes until you can no longer see the pinkness of the chicken.
3. Then dice the onion, celery, bell pepper, and tomatoes. And place in the pot then mix with the chicken. Add all the spices onion powder, garlic powder, Maggie 4 cubes, and salt.
4. Mix and wait until the vegetables cook down.
5. Then add the tomato paste
6. Lower heat and let cook for 20 minutes.
7. Then add 4 table spoons of peanut butter. And let cook for 30 minutes.
8. Add 3 cups of water depending on how thick you want the stew.
9. Add salt for taste. Put the stove on high heat. Then place your cut carrots inside the pot and start cooking your white rice.
10. Let cook on high heat for 30 minutes. Then let cook for 30 minutes on medium heat. Then 20 minutes on lower heat.
11. Let cool then bon appetite. Eat it over rice.

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