How to Prepare Award-winning Egg Salad and Arugula Sandwhich

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg salad and arugula sandwhich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg Salad and Arugula Sandwhich is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg Salad and Arugula Sandwhich is something that I have loved my whole life.

Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice. To the eggs, add mayonnaise, mustard, red onion, and lemon juice. Season with salt, pepper, paprika, and cayenne. In a skillet on medium heat, melt a pat of butter and toast buns or bread slices until golden brown.

To get started with this particular recipe, we must first prepare a few components. You can cook egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad and Arugula Sandwhich:

1. Take 6 hard boiled eggs
2. Prepare 6 slice of bread
3. Get 1/4 cup Miricle Whip
4. Get 3 tbsp Relish
5. Make ready 1/4 tsp onion salt
6. Get 1/4 tsp garlic salt
7. Make ready 1 salt and pepper to taste
8. Take 1 1/2 cup Arugula
9. Take 1 Balsamic Vinaigrette

Grab a slice of bread and spead on your egg salad. Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad. Top off your sandwhich with the other slice of bread and enjoy! Peel eggs, then chop each egg into small wedges and place in a bowl.

Steps to make Egg Salad and Arugula Sandwhich:

1. Chop 3 of your hard boiled eggs in a mixing bowl.
2. Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
3. Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
4. Mix paste together with the chopped eggs and add salt and pepper to taste.
5. Grab a slice of bread and spead on your egg salad.
6. Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
7. Top off your sandwhich with the other slice of bread and enjoy!

Top off your sandwhich with the other slice of bread and enjoy! Peel eggs, then chop each egg into small wedges and place in a bowl. Add mayonnaise, mustard, salt, and black pepper. Add mayonnaise, mustard, lemon juice, dill, and cayenne and season with salt and pepper. Mash and stir until completely combined.

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