Steps to Make Homemade Macaroons

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macaroons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Macaroons is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Macaroons is something that I have loved my entire life.

A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). See more ideas about macaroons, macarons, macaron recipe. Tell us in the comments below! (And share your favorite macaroon recipe if you have one!) Macaroons, not to be confused with macarons, are fluffy drop cookies made with shredded coconut. The coconut version gained popularity with the European Jewish community, whereas macaroons.

To get started with this particular recipe, we must first prepare a few components. You can cook macaroons using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macaroons:

1. Get Ingredients
2. Prepare 4 large (130gms) egg whites
3. Get 1 cup (120 gms) granulated white sugar
4. Take 1/4 tsp salt
5. Take 1 tsp vanilla extract
6. Make ready 12 cup (60 gms) cake flour, sifted
7. Prepare 3 cup (300 gms) sweetend shredded coconut
8. Get 2 can condense milk
9. Take 3/4 cup butter

There's a good chance you thought it was just a different way to pronounce the name of the same treat, right? Macaroon composition with isolated almond cookies mint fruits. macrovector. Beautiful macaroons are one of the current 'sweet' crazes. Make a batch, put them in a pretty box tied up with ribbon, and give them to a friend as a dazzling gift.

Instructions to make Macaroons:

1. Place the butter in a big bowl then add sugar and mix well.
2. Add the eggs, salt, flour, vanilla and condense milk then stir/beat until all ingredients are blended
3. Put in the sweetened shredded coconut and distribute evenly with the other ingredients in the mixture
4. In a mold (paper cups if possible). Place 1 tablespoon of the mixture on each of the cups.
5. Pre-heat oven at 200°F celsius for 10mins.
6. Bake untill color turns golden brown.
7. Serve during dessert or snack time.

Beautiful macaroons are one of the current 'sweet' crazes. Make a batch, put them in a pretty box tied up with ribbon, and give them to a friend as a dazzling gift. Equipment and preparation: You will need. Macaron or macaroon—do you know the difference between these two popular cookie types? Aside from both being delicious and similar in spelling, macarons and macaroons are entirely different.

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