Recipe of Perfect Quick and Easy Steak Fajitas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick and easy steak fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick and Easy Steak Fajitas is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick and Easy Steak Fajitas is something which I have loved my whole life. They are fine and they look fantastic.

Preheat grill to medium high heat. Season steak with chili powder mixture. Toss steak slices with Seasoning and oregano in medium bowl. With simple prep, huge flavor, and straightforward cookery, these fajitas make a great special with a strong shot at a spot on the regular menu.

To get started with this recipe, we must first prepare a few components. You can cook quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Steak Fajitas:

1. Get 400 g roast beef
2. Make ready 1/2 red bell pepper
3. Prepare 1/2 green bell pepper
4. Get 1/2 yellow bell pepper
5. Take 1 red onion
6. Get 1 tsp hot paprika
7. Prepare 1 tsp cumin
8. Get 1 tsp dried chilli flakes or fresh chopped chillies
9. Prepare 1 small tin red kidney beans
10. Make ready 1 small bunch of coriander
11. Take Tortilla wraps or wholemeal wraps
12. Get Salt and pepper
13. Prepare Oil

Place the strips of steak in a glass bowl and add the lime juice, salt, cumin, and garlic. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant! Served with a healthy dose of peppers and onions, these fajitas are gluten free and low carb. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag.

Instructions to make Quick and Easy Steak Fajitas:

1. Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
2. Once softened, add your sliced beef and fry for a couple minutes.
3. Add your spices and combine well. Fry for a minute for the flavours to incorporate.
4. Finish by adding in your kidney beans and combine.
5. Serve up with fresh chopped corriander.
6. Fill your wraps and enjoy !!!

Served with a healthy dose of peppers and onions, these fajitas are gluten free and low carb. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Cook the vegetable portion in a grill basket, and for steak fajitas I also like to grill the green onions on the grill along side the steak too (I used to order sides of these when ordering meals from Baja Fresh years ago).

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