Easiest Way to Make Super Quick Homemade The Ultimate Baked Crab Cakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the ultimate baked crab cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Ultimate Baked Crab Cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. The Ultimate Baked Crab Cakes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook the ultimate baked crab cakes using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Ultimate Baked Crab Cakes:

1. Take 1 lb jumbo lump crab meat
2. Take 1 FOR DRESSING
3. Take 1/4 cup mayonnaise
4. Take 1 tsp fresh lemon juice
5. Make ready 1/2 tsp Worchestershire sauce
6. Get 1/2 tsp dijon, mustard
7. Get 1/2 tsp hot sauce, such as franks brand
8. Prepare 1/2 tsp black pepper and salt to taste
9. Prepare 1/2 tsp cajun seasoning
10. Make ready 1 tbsp chopped green onions and more for garnish
11. Get 1 tbsp finely chopped celery
12. Prepare 1 small minced garlic clove
13. Prepare 2 tbsp shredded pepper jack cheese
14. Make ready 1 large egg, beaten
15. Get 1 FOR TOPPING
16. Make ready 3 tbsp melted butter
17. Take 1/4 cup fresly grated parmesa cheese
18. Take 4 strips of bacon, cut into 1 inche pieces

Instructions to make The Ultimate Baked Crab Cakes:

1. Preheat oven to 425
2. In a bowl mix all dressing ingredients, add crab and ever so gently mix with dressing so as not to break crab up. With hands mold into dome shaped crab cakes, place on a butterec baking dish. Drizzle melted butter over each crab cake, sprinkle with parmesan cheese and divide bacon on top of each cake evenly.
3. Bake about 10 to 15 minutes util heated and bacon is crisp. Garnish with green onions and offer melted butter for dipping.
4. Serve with crusty bread and cole slaw or a green salad!

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