Recipe of Perfect Lilva ni kachori

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lilva ni kachori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lilva ni kachori is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lilva ni kachori is something which I have loved my entire life. They are fine and they look wonderful.

Lilva ni kachori is a delicious winter snack made with fresh tuvar (green pigeon peas). These fresh tuvar beans are called as lilva in Gujarati language and hence the name lilva kachori. This lilva kachori recipe gives you one of the best kachori with a flaky crisp crust and a soft, lightly spicy, sweet and tangy filling. Lilva Kachori is one of the famous Gujarati snacks which is widely made and eaten during the winter season.

To begin with this particular recipe, we must first prepare a few components. You can cook lilva ni kachori using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lilva ni kachori:

1. Take 4 cup sfresh toor Dana (chickpea seeds)
2. Prepare 3 tbsp green chillies paste (depends on how spiciness of chilli)
3. Get 2 tbsp crushed garlic
4. Get 1 tbsp crushed ginger
5. Take to taste Salt
6. Get 1 tbsp garam masala
7. Prepare 1 tbsp sugar
8. Prepare 1 tbsp coriander cumin powder
9. Get 3 tbsp chopped cashew nuts
10. Get 2 tbsp sultanas
11. Take 2-3 tbsp grated coconut
12. Make ready 2-3 tbsp chopped coriander leaves
13. Prepare 1-2 tsp lemon juice
14. Get 1 tbsp sesame seeds
15. Get 1 boiled peeled and mashed potato
16. Make ready 4 tbsp oil
17. Take to taste Red chilli powder if required
18. Make ready For layer
19. Take 1 cup maida/all-purpose flour
20. Prepare 1/2 cup wheat flour
21. Take 2 tbsp oil
22. Get 1/2 tsp lemon juice
23. Prepare 1 tsp powdered sugar
24. Make ready 3/4 tsp salt
25. Prepare Frying
26. Get as needed Oil

Lilva Ni Kachori is a popular Gujarati snack recipe which is prepared using tuvar (pigeon peas) and traditional green chilli based Gujarati masala. The peculiar shape of the Kachori is very important while preparing Gujarati Tuvar Lilva Ni Kachori. Lilva Kachori Recipe - This is traditional Gujarati farsan where stuffing is made from fresh tuvar lilva dana aka green pigeon peas. This is the perfect snack for winter and monsoon season.

Instructions to make Lilva ni kachori:

1. Combine ingredients for layer in a bow, mix them really well and make semi hard dough like for puris. Cover and keep aside.
2. Prepare ingredients. Wash and dry chick peas on a towel for 10-15 minutes - very important step. Grate them in a chilli cutter.
3. Heat 4 tbsp oil in a pan. Add ginger-garlic-green chillies paste. Fry for a minute or two and then add sesame seeds and dry fruits.
4. Fry till sultanas puff. Add grated chickpeas. Combine well. Roast them on medium to low heat till they turn from light green to dark. You will also notice that a bit of moisture from peas is evaporated and it looks a bit dry. You need to stir very frequently to avoid scorching and to ensure even roasting.
5. Add all the powdered spices, salt, sugar and mashed potato at this point (my mashed potato look red because I used the leftover from morning breakfast). Combine well. Add coconut, chopped coriander leaves and lemon juice at last. Combine and remove from flame.
6. Let it cool.
7. Pinch out a small lemon size dough. Make it smooth, flat and roll a Puri. Place 2 tbsp more/less (depending on the size of Puri) on it. Put the edges together and pinch out extra dough very gently. Spread the lump of dough from the centre and pinch to seal.
11. Fry balls on medium to low heat till they are light brown and crispy. Serve hot with sweet chutney, coriendar chutney and sauce. It also goes very well with tea.

Lilva Kachori Recipe - This is traditional Gujarati farsan where stuffing is made from fresh tuvar lilva dana aka green pigeon peas. This is the perfect snack for winter and monsoon season. The outer layer of these kachoris is crispy yet flaky. Here I have used mixture of whole wheat flour and all purpose flour. Pigeon Peas/Lilva From the vegetable market I got some fresh tuvar, pigeon pea or lilva as its called.

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