Simple Way to Prepare Award-winning # left paneer from makkhan milk(water)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, # left paneer from makkhan milk(water). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

left paneer from makkhan milk(water) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. # left paneer from makkhan milk(water) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook # left paneer from makkhan milk(water) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make # left paneer from makkhan milk(water):

1. Get 1 bowl gattherd malai of two days
2. Make ready 1/2 bineger
3. Make ready 1 glass simple water on room temperature

Steps to make # left paneer from makkhan milk(water):

1. Churn all malai & water in a mixy jar until it's curdled.
2. Saprate both makhan and water.
3. Hot makhan in a kadai tomake ghee,and use this water to make paneer.
4. For making paneer add benager and cook until it's curdled and separate them with the help of a clothes,your paneer is ready to make dishes.
5. And kneed dough with this water,and make healthy full of nutrients veg parathas.

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