Steps to Make Any-night-of-the-week Milk tart liqueur

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, milk tart liqueur. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pour the vodka, condensed and evaporated milks into a one-litre bottle and shake well. Chill, shake and pour into glasses or cups. Serve in small glasses/shot glasses and sprinkle cinnamon on top. Can add more condensed milk to taste.

Milk tart liqueur is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Milk tart liqueur is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook milk tart liqueur using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Milk tart liqueur:

1. Take 500 ml milk
2. Prepare 500 ml fresh cream
3. Make ready 1 tin condensed milk
4. Take Dash vodka
5. Take Sprinkle of cinnamon

As mentioned above, Milk Tart is a South African classic. It is, of course, the inspiration behind Tant' Sannie se Melktert liqueur, so it has to be good. It makes sense then to make a regular milk tart all the more delish by adding its namesake liqueur. In a large bowl, mix together the butter and sugar until smooth.

Steps to make Milk tart liqueur:

1. In a big jug mix all wet ingredients and whisk just for few seconds then pour into a glass and sprinkle cinnamon before serving
2. Best served with pudding

It makes sense then to make a regular milk tart all the more delish by adding its namesake liqueur. In a large bowl, mix together the butter and sugar until smooth. Add the egg yolks and beat until light and fluffy. Sift in the cake flour, baking powder and salt, and stir until well blended. Melktert shooters (better known as "melktertjies") is quite the modern South African shooter.

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