How to Prepare Homemade Basbousa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basbousa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Basbousa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Basbousa is something which I’ve loved my whole life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basbousa using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa:

1. Prepare 3 cups semo
2. Get 1 and half cup vegetable oil
3. Prepare 1 and half cup sugar
4. Get 2 eggs
5. Prepare 1 tin evaporated milk
6. Get 1 tbsp baking powder

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Steps to make Basbousa:

1. Mix oil nd sugar and beat on a very high speed using mixer for 10 mins. You can as well use whisker but it will take time
2. Add in eggs one at a time
3. Add the evaporated milk
4. Lastly mix baking powder with semovita and mix for 1-2 mins
5. Grease ur pan nd bake

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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