Recipe of Ultimate Zucchini Loaf Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini loaf cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Loaf Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Zucchini Loaf Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini loaf cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Loaf Cake:

1. Prepare 3 eggs
2. Get 2 cups shredded zucchini
3. Take 1 cup cane sugar
4. Prepare 1/2 cup dry measure coconut oil (melted)
5. Take 1/2 tsp sea salt
6. Get 1 cup flour
7. Take 1/4 Tsp baking powder
8. Make ready 1 Tbs vanilla
9. Prepare 1 Tbs cinnamon
10. Prepare butter for greasing the loaf pan

Instructions to make Zucchini Loaf Cake:

1. Preheat oven to 350 degrees. - - Lightly grease your loaf pan with butter & a dusting of flour. - - Over a low flame melt the coconut oil using a small saucepan.
2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
3. Add in shredded zucchini, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the zucchini will not all breakdown. If you prefer the zucchini well-blended, then chop in advance of blending
4. Spoon your mixture into your loaf pan and place in the oven. - - Bake 45-55 minutes. - - After the loaf cake has baked for 45 minutes use a toothpick to test that it’s finished. When the toothpick comes out dry – the loaf cake is done!

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