Simple Way to Prepare Favorite Chicken salami chunks biryani

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken salami chunks biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Now add in all the spice powders and salt and mix well. Add coriander and mint leaves and mix well. Add in drained rice and mix well. Chicken Salami is an easy and popular chicken recipe that can be served for breakfast and evening snacks too.

Chicken salami chunks biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken salami chunks biryani is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken salami chunks biryani using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken salami chunks biryani:

1. Get 1 cup salami cut into chunks
2. Make ready 1 cup basmati rice soaked in double water
3. Get to taste Salt
4. Get 1 tsp Biryani masala
5. Make ready 1/4 cup Pudina leaves and coriander leaves chopped
6. Take 2 tbs Tomato purée
7. Prepare 1-2 Green chilli chopped or length wise
8. Make ready 1/2 tsp Ginger garlic chopped each or more if u like
9. Make ready 1 Onion chopped
10. Get 1 handful whole garam masalas (cinnamon stick, 2 cloves, 4-5 pepper corns 1 tej patta)

Add the paste to a large bowl and mix together with the yogurt and chicken pieces. Add curd, soya sauce, chilli powder, coriander powder, turmeric powder, salt and mix well. Add in cooked soya chunks and mix well. Add in soaked drained rice and mix well.

Instructions to make Chicken salami chunks biryani:

1. Soak rice for half an hour added salt and water keep it aside
2. Now take 2 tbs oil, sauté one minutes dry masala and put chunks for 2-3 minutes fry and add onion and ginger garlic chopped sauté for 2 minutes add tomato purée when leaves the oil
3. Add pudina and coriander leaves and mix in the rice and add biryani masala. microwave for 10 minutes or cook on stove when water dries up
4. First one boil came and slow the flame and cook water dries up And see little whole on the top
5. Serve in a plate and enjoy with family.

Add in cooked soya chunks and mix well. Add in soaked drained rice and mix well. How to Make Chicken Biryani Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Add chicken to a bowl then add garlic, ginger, white pepper, cumin. One of the finest delicacies of India, the Mughlai Biryani originated in the kitchens of the Nawabs.

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